Chocolate Cherry Brownies
I get really excited when I find recipes that only call for 2-3 ingredients! But most I have tried have not worked out. I decided to try mixing a box of Devil’s Food cake mix with a 21 oz. can of cherry pie filling to try to see if it would rise like a cake. Most recipes called for adding butter but I decided to try to leave it out and see if it would still work and taste good..and it did 🙂 But…it did rise but not like a cake. I checked it at 20 minutes and was thinking this is a gooey mess but then after 5 more minutes the toothpick came out clean and I let it cool for a minute. It was a big hard to cut but it tasted just like chocolate cherry brownies!! I topped it with some cool whip and we ate over half the pan in one night lol! It goes really good with some cherry ice cream too.
1 Box of Devil’s Food cake mix
1 21 oz. can of cherry pie filling
Pre-heat oven *350
Grease a 8×8 glass baking dish . I used a 9×13 but next time I will use a 8×8 to make them thicker.
Also I sprayed my spatula with a bit of cooking spray and it helped to spread it because it is really gooey.
In a large mixing bowl combined the cake mix and canned cherries.
Spread the mixture into the greased baking dish and bake for 20-25 minutes. Or till a toothpick comes out clean.
Top with some whip cream and enjoy!
Almost too easy! Does anyone have any other dessert ideas that have worked with only 2-3 ingredients?
Mom's Recipes Made Easy 